THE ULTIMATE INDULGENCE

‘Dinner Parties’ in the dining room are an occasion for relaxed enjoyment of the company, conversation, food and wines. The Irish Georgian table has witnessed plenty of good jokes and laughter, robust debate, and new friendships.

Our Chef, Leo Hollingshead selects the best regional ingredients to create a seasonal menu. Where ever possible we are happy to indulge your food preferences, and when booking we will ask you if there is anything you cannot, or prefer not to eat. See sample menus for some examples.

Weather permitting, sundowners can be enjoyed on ‘Maslin's Lookout’, which enjoys panoramic views of the surrounding countryside and forest.

Breakfast is served in the kitchen—most opting for the fully cooked option, in spite of declarations the night before of only requiring a little cereal or fruit in the morning!