: : North Bundaleer : : Meals & Dining : :

Menus at North Bundaleer are seasonal, making use of fresh local produce wherever possible.

Spring	Summer
Pesto & Goats Cheese Crostini with Rocket Salad Sevenhill Cellars Reisling 2001 Rare Roast Fillet of Organic Bundaleer Beef, with Asparagus & Hollandaise Sauce Sevenhill Cellars St Ignatius 2000 Berry Compote with Chestnut & Chocolate Ice Cream Sevenhill Cellars Liqueur Verdelho Cheese & Fruit Haigh’s chocolates & Coffee	Freshly shucked Coffin Bay Oysters with Soy & Ginger Jelly Jansz Brut Cuvee Baked Peaches & Prosciutto, Gorgonzola Sauce Sevenhill Cellars Aloysius 2001 Poached Pheasant Breasts with Lemon and Caper Sauce Pokolbin Creek Pinot Hermitage 1996 Sevenhill Cellars Shiraz 2000 Kaffir Lime Crème Brulee & Panforte Wyndham Estate Botrytis Riesling 1990 Cheeses, Cherries Haigh’s chocolates Coffee, Port & Liqueurs
Autumn	Winter
Vegetable Samoosas with Eggplant Relish and fresh Limes Sevenhill Cellars Verdelho Rack of Lamb with Colcannon & a Red Wine Glaze Pokolbin Creek Pinot Hermitage 1996 Sevenhill Cellars St Ignatius 2000 Treacle Tarts, Lemon & Cardamom Ice Cream Sevenhill Cellars Liqueur Verdelho Cheese & Fruit Haigh’s chocolates & Coffee	Poached Prawns & Scallops with Ginger Wine Sevenhill Cellars Semillon Cardamom & Clove Double Baked Duckling with Ginger and Soy Glaze Sevenhill Cellars Shiraz 2000 Croissant Pudding with Rhubarb Compote Sevenhill Cellars Liqueur Verdelho Cheese & Fruit Haigh’s chocolates & Coffee

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